About
Join us for "Understanding and Advancing Black Food Systems," a vital online course designed to empower individuals and communities in the DFW area. This course delves into the history, principles, and current challenges of Black food sovereignty, equipping participants with both theoretical knowledge and practical tools to effect change in their communities. Engage with expert instructors, participate in interactive discussions, and gain access to valuable resources that strengthen your understanding of sustainable practices. By the end of the course, you will be prepared to advocate for equitable food systems, support local farmers, and foster community engagement through healthy, culturally relevant food practices.
You can also join this program via the mobile app. Go to the app